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HomeKitchen UtensilsWhisksChicago Metallic Professional Nonstick Perforated Baguette Pan |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Very good product Jul 25, 2010
I bought this product to try to produce better "French" bread than breadmaker can. I was really surprised, that it worked even the first time and every time. The baguettes are excellent with nice and crunchy crust.
I have only one minor problem - most of the time my amount of dough is bit too much and while I was looking for somehow larger size of this pan, I did not find one which would be suitable for me. Either pan for 4 loaves or little bit longer would fit me better.
But as it is, it is one of the few kitchen appliances which works better than expected.
 Well Made Jul 12, 2010
Used it today and made a world of difference, no more flat bottomed baguettes and crispy all around. Not clear in the photos but does not have a flat bottom just the side rails. Lightweight but very well made. Oiled it and my bread popped right out when done. good product.
works great Apr 15, 2010
The pan works great for making baquettes. Just make sure to likely coat it something non-stick (PAM, oil, shortening). The only thing that would make this better would be if it was larger to hold one more loaf.
Super French Bread pan Mar 17, 2010
Like all Chicago Metallic products I have tried, well made. Bought for my wife, who has become a french bread master with this pan.
Excellent product Feb 08, 2010
I got this pan for my mother in law as she always make wonderful bread. SHe is very happy with it. In fact, she has six of them that she always use over and over. I highly recommend this product. In addition, Amazon delivered it on time. No issues as always.
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