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HomeCookwareFondue PotsWilton Giant Cupcake Pan |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 1st time came out great Jul 24, 2010
ideally it would be nice the bottom and tops were not on the same pan, but after reading reviews i cooked the bottom in the middle of the oven and the top on the side and it came out well. sprayed it with baking pam and it didn't stick at all.
 cake pan Jul 05, 2010
this pan makes a cute cake and was delivered very quickly. would use dealer again
how do you improve a cupcake? oh yeah, make it BIGGER May 02, 2010
i love this pan. it's well made and i love that's it's non stick. i totally agree with some of the other reviewers when they say you'll need to practice a few times to get it just right. my first cake was cute but unimpressive. i didn't ice it or level it properly so it was a little lopsided. plus, the top was overcooked since it bakes so much faster than the bottom because it's shallow (this can be easily remedied by starting the bottom first then the top a little later). i now pour melted chocolate in the bottom pan to make the "paper wrapper." i distribute it evenly and then leave in the fridge to harden. it looks really nice in the finished product and makes a world of difference. it's extra work but worth it.
Fantastic - but time consuming Apr 22, 2010
This is a good product. It is well made, and it actually DOES come with directions - not sure what those other folks received. However, if you don't anticipate at least a 4 hour cake project, do not buy this product. The bake time alone is 70 minutes, but the finished product was DELISH! The recipe that is included: chocolate chip pound cake, is absolutely decadent, but it is a 'from scratch' recipe and so took a bit more time. For the decorating part, you MUST have decorator tips/bags or a Wilton decorator gun. I used both and the gun fared much better with smoother control. TIP: if using canned icing, slightly chill before using otherwise it will fall right off of the cake. I topped with jumbo confetti sprinkles to cover the oops spots (I'm sure it will get easier with practice) and it turned out really cute. Everyone was really impressed! I can see how a boxed mix would be too soft and so toughening up with use of dry pudding mix or an extra egg as one review suggested would be in order.
 Crumbling Cupcake Apr 11, 2010
I must say I was very excited to use this product after receiving it as a gift for Christmas. Every time that I've used it the cupcake has not come out of the pan no matter what I used to grease it or how much I greased it. And every single time I've attempted to assemble the blasted thing it would fall apart. Not to mention the cupcake wouldn't cook evenly and the lack of directions included with the pan. I've moved the pan to the attic until I can purchase some large cupcake wrappers. At least that might solve half of the problem.
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